Eggs, Rakija and Gratitude / Jaja, Rakija i Zahvalnost

Jaja_rakija_zahvalnost_susjedova_kokica
Ovo nije kokica moje prijateljice, vec nekog covjeka u susjedstvu. Setali Muz i ja neku vecer i spazili kokice u necijem vrtu uz cestu jer jos nije bilo lisca na njihovoj zivici. Ljepota u gradu – kokice i jaja. Husband and I went for a walk the other day and saw some chickens in a neighbourhood garden. Their hedge didn’t have any leaves yet, so I took a photo. Beauty in a city – chickens and eggs.

I thought I’d write this post as a thank you to lovely Sharon who gave me a little pressie on Sunday last week as a thank you (a lot of thanking here). Something like a proverbial thank-you rakija (vodka). She brought me some lovely eggs.

Htjela sam napisati ovaj post u znak zahvalnosti divnoj Sharon koja mi je pklonila 6 domaćih jaja koje su snijele njezine sretne, šetajuće kokice. Dobila sam divna jajca u znak zahvale (nešto se ovdje puno zahvaljuje ovih dana!).

Free range from her happy chickens! I was utterly touched and very pleased. For a Balkan in the UK, that feeling catapulted me straight back to the said Balkans. You know when you were very grateful to a village or small town doctor? So you or your parent or grandparent bought some coffee, or a box of chocolates or a bottle of rakija (read methanol) – Sljiva, Loza or a bottle of wine; or made some cakes or biscuits or whatever other homemade product and took it to your/the doctor as a token of appreciation. Is that still done down there?

Jako su me dirnula ta divna jaja njezinih kokica. Za mene s Balkana, to me odmah katapultiralo u ona vremena dok sam još bila dijete. Znate ono kad idete kod doktora ili slično, pa ste toliko zahvalni da jednostavno ‘Hvala’ nikako nije dovoljno, i osjecate veliku potrebu da u znak zahvalnosti donesete spomenutom doktoru (ili kome vec), bocu rakije ili kave ili da ispecete nesto domacih kolaca, itd. Se to jos uvijek radi?

I had great plans for those six eggs: pancakes, baking, bread making, fried eggs,… Until I heard my Husband going on and on and on about our holiday breakfast at our friends. Our friend’s Dad keeps happy and free range chickens, so regularly has fresh eggs to give his kids. So when a friend of mine came for lunch yesterday, I boiled three eggs and served them together with some improvised salads and snacks. The eggs were really delicious and yummy!! I have to admit that I really don’t want to eat the rest of those divine eggs, I just want to adore and devour them with my eyes; because they’d last longer than if we gobbled them up straight away. But we should probably eat them soon because they won’t stay that fresh for long!

Imala sam planove za tih 6 jaja: palačinke, kolači, kruh, jaja na oko,… Sve dok Muž nije spomenuo kako se još uvijek sjeća jaja na tvrdo za doručak od kokica što ih ima kumov tata. I nikako da on zaboravi taj okus i osjećaj friških jaja. Tako kad nam je došla prijateljica na ručak jučer, ja skuhala tri jaja na tvrdo uz neke salate i improvizacije od svega pomalo. Ajme divote! Sad moram priznati da mi se ne kuhaju ova druga tri jaja, jer mi ih je žao tako divno friških i ukusnih (radije bi ih obožavala i jela očima), pa mi neće puno trajati ako ih sve brže bolje potamanimo. Znam da ćemo ih vjerovatno pojesti uskoro, jer inače neće više biti tako divno friška.

 

Did you ever get a proverbial thank-you rakija? Jeste li vi tako dobili ‘rakiju zahvalnosti’?